I need a cooking icon

[holly_evolving]

I've had food on the brain this week. I made tabouleh last night; there will be leftovers for a little while. We ate it with fish. Tonight we're going to Orvieto for some gourmet Italian food. Tomorrow I'm making lamb and potatoes, and we'll be having leftover tabouleh. Saturday is the Feast of the King's Tax, after which I'm making devilled eggs for Sunday, when Jay and I will be having dinner at my mom's.

So it's apparently food week.

Comments

[alphafemale1.livejournal.com]

Tabouleh is the best stuff!!