The butternut squash soup experiment
Oct. 2nd, 2009 11:23 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
holly_evolving2 pounds cubed butternut squash
1 small yellow onion, cut small but not diced
1 small red apple, cut same way
1 stick celery, cut same way
bake in oven preheated to 350 for 15 minutes and remove
pulse in food processor and then blend until smooth (without a blender you get a texture like rough applesauce, which is not what i was going for)
heat on stove over very low flame, adding
1 tbsp of butter or other (we're a Benecol household)
1/2 cup of dairy or dairy-like substance(I used skim milk)
dash of chili powder
dash of salt
dash of thyme
liberal amounts of: cinnamon, ground clove, ground ginger, nutmeg
two tbsp brown sugar
cook 20 minutes over low, stirring occasionally
Jay wound up adding more salt to his.
The flavor was great. I am so getting a blender for the leftovers.
1 small yellow onion, cut small but not diced
1 small red apple, cut same way
1 stick celery, cut same way
bake in oven preheated to 350 for 15 minutes and remove
pulse in food processor and then blend until smooth (without a blender you get a texture like rough applesauce, which is not what i was going for)
heat on stove over very low flame, adding
1 tbsp of butter or other (we're a Benecol household)
1/2 cup of dairy or dairy-like substance(I used skim milk)
dash of chili powder
dash of salt
dash of thyme
liberal amounts of: cinnamon, ground clove, ground ginger, nutmeg
two tbsp brown sugar
cook 20 minutes over low, stirring occasionally
Jay wound up adding more salt to his.
The flavor was great. I am so getting a blender for the leftovers.